Licorice Root and Blood Pressure Medications: Why Your meds May Stop Working

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How Much Glycyrrhizin Are You Consuming?

The American Heart Association recommends complete avoidance of glycyrrhizin for anyone on blood pressure medication. Exceeding 100 mg daily can cause dangerous blood pressure spikes.

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Daily Glycyrrhizin Intake

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Important: If you're on blood pressure medication, exceeding 100 mg daily can cause dangerous blood pressure spikes. The American Heart Association recommends complete avoidance of glycyrrhizin-containing products.

Ever wondered why your blood pressure won’t drop, even though you’re taking your meds every day? It might not be your dose. It could be something you’re eating-or drinking-without realizing it. Licorice root, a common ingredient in teas, candies, and herbal supplements, can quietly sabotage your blood pressure treatment. And the effects aren’t subtle. They can push your systolic pressure up by 30 points in just two weeks.

How Licorice Root Interferes with Blood Pressure Drugs

Licorice root isn’t just a sweet treat. It contains a compound called glycyrrhizin, which behaves like a mineralocorticoid hormone-mimicking aldosterone. This hormone tells your kidneys to hold onto sodium and water while flushing out potassium. The result? More fluid in your bloodstream, higher blood volume, and rising pressure.

That’s bad news if you’re on blood pressure medication. Most of these drugs work by relaxing blood vessels, reducing fluid, or blocking hormones that raise pressure. Licorice root does the exact opposite. It undoes their work.

Studies show glycyrrhizin blocks an enzyme called 11β-hydroxysteroid dehydrogenase type 2. Normally, this enzyme protects your body from cortisol (a stress hormone) overstimulating your blood pressure pathways. When it’s blocked, cortisol acts like aldosterone. And that’s when your blood pressure starts climbing-despite your pills.

Which Medications Are Most Affected?

Not all blood pressure drugs are equally vulnerable. But the ones most at risk are the ones you’d expect:

  • ACE inhibitors (like lisinopril): Effectiveness drops by 30-50%. The body holds onto sodium, countering the drug’s ability to widen arteries.
  • ARBs (like losartan): Around 25% loss in effectiveness. These block angiotensin, but licorice bypasses that pathway entirely by flooding the system with fluid.
  • Calcium channel blockers (like amlodipine): Blood pressure control worsens by 15-20%. Even though these relax arteries, extra fluid volume still pushes pressure up.
  • Potassium-sparing diuretics (like spironolactone): This is the worst combo. Licorice drains potassium while these drugs try to keep it. The result? Dangerous electrolyte imbalances, muscle weakness, and even heart rhythm problems.

One 2020 case report described a patient on spironolactone whose blood pressure spiked to 210/115 mmHg after just 10 days of licorice tea. He ended up in the ER. This isn’t rare.

How Much Licorice Is Too Much?

You don’t need to eat a whole bag. The threshold is surprisingly low.

Consuming more than 100 mg of glycyrrhizin daily for two weeks is enough to trigger effects. That’s roughly 50 grams of real licorice candy-about two standard packs. But here’s the catch: not all licorice is the same.

Raw licorice root contains 2-24% glycyrrhizin. Supplements? They can be standardized to 4-20%. Some teas, lozenges, and herbal formulas contain concentrated extracts. A single serving of certain herbal cough syrups or digestive supplements can deliver 50-100 mg in one dose.

And the effects don’t disappear when you stop. Glycyrrhizin lingers. Its metabolites can keep disrupting your electrolytes for up to two weeks after you quit.

A pharmacist comparing licorice supplement and DGL bottles with glowing symbols of danger and safety.

What You’re Probably Eating (Without Knowing)

Most people assume licorice-flavored candy is just flavoring. In the U.S., about 95% of black licorice candy uses anise oil-not real licorice root. So if you’re eating Twizzlers or Red Vines, you’re probably fine.

But if you see Glycyrrhiza glabra, licorice extract, or licorice root on the label, you’re getting glycyrrhizin. That includes:

  • Herbal teas labeled as “licorice root tea”
  • Traditional Chinese medicine formulas (30% contain licorice)
  • Herbal laxatives (25% contain licorice)
  • Dietary supplements for digestion, immunity, or adrenal support
  • Some cough syrups and throat lozenges
  • European-style licorice candy (especially from the Netherlands, Sweden, or Finland)

Dr. David Handelsman from the University of Sydney found that 6 out of 8 patients in his study didn’t realize they were consuming real licorice. They thought they were just eating “flavored” candy.

Real People, Real Consequences

Online forums are full of stories like this:

  • A 68-year-old man in Australia started drinking licorice root tea daily for “digestive relief.” His blood pressure jumped from 130/80 to 185/105 in 10 days while on lisinopril. His doctor had to change his meds.
  • A Reddit user on r/HighBloodPressure reported a 22-point rise in systolic pressure after eating licorice candy daily for two weeks while on amlodipine. His doctor found the cause only after asking about his snacks.
  • New Zealand’s adverse drug monitoring center documented a 55-year-old man on fludrocortisone who developed panic attacks and a 210/115 mmHg reading after starting licorice supplements.

On PatientsLikeMe, 92% of 84 posts about licorice and blood pressure meds described worsening symptoms. Seventeen cases required emergency visits. Not one reported improvement.

A patient in ER with erratic heart monitor, a licorice root visible in their pocket.

What Should You Do?

If you’re on blood pressure medication:

  1. Check every label. Look for “Glycyrrhiza glabra,” “licorice root,” or “licorice extract.” Avoid them.
  2. Ask your pharmacist. Many herbal supplements, even those labeled “natural,” contain licorice. Ask if your multivitamin, adrenal support formula, or digestive aid has it.
  3. Choose DGL. Deglycyrrhizinated licorice (DGL) removes 99% of glycyrrhizin. It’s safe for digestion and won’t interfere with your meds.
  4. Monitor your potassium. If you’ve consumed licorice, even once, get your potassium checked. Levels below 3.0 mmol/L are dangerous and can cause arrhythmias.
  5. Don’t assume “natural” means safe. Licorice root is a powerful plant compound. It’s not harmless just because it’s herbal.

The American Heart Association recommends complete avoidance of glycyrrhizin-containing products for anyone on antihypertensive meds. The European Food Safety Authority says 100 mg/day is safe-but only for healthy people without high blood pressure or kidney issues. If you’re on meds, that limit doesn’t apply to you.

The Bigger Picture

The supplement industry is largely unregulated. In the U.S., manufacturers don’t have to list glycyrrhizin content. In the EU, products with more than 10 mg per serving must carry a warning. But here? You’re on your own.

That’s why it’s so easy to get caught off guard. A bottle labeled “natural adrenal support” might contain 150 mg of glycyrrhizin-enough to ruin your blood pressure control. And your doctor might not ask about herbal teas or candy.

Future regulations might change that. The FDA’s proposed Dietary Supplement Listing Act of 2023 could require full disclosure of active ingredients. But until then, you have to be the one watching out.

Don’t let a sweet taste cost you your health. If you’re managing blood pressure, licorice root isn’t a harmless indulgence. It’s a hidden risk. And it’s one you can easily avoid.

9 Responses

John Smith
  • John Smith
  • March 4, 2026 AT 07:33

So let me get this straight - you’re telling me my daily licorice tea for 'digestive vibes' is basically a stealthy middle finger to my lisinopril? Sweet. I’ve been chugging that shit like it’s kombucha. Guess I’m switching to chamomile before my next BP check. My doctor’s gonna lose his mind when I walk in with a bag of Twizzlers and say 'it wasn’t me.'

Also - anyone else notice how 'natural' always means 'free to screw you over legally' in this country?

Sharon Lammas
  • Sharon Lammas
  • March 6, 2026 AT 03:42

I’ve been on losartan for five years. Never thought to ask about what’s in my herbal tea. The moment I read about glycyrrhizin, I checked my cupboard. There it was - a jar labeled 'Traditional Soothing Blend.' No warning. No footnote. Just a pretty picture of roots.

I feel stupid. Not because I trusted it - but because no one warned me. This isn’t just about meds. It’s about how we’re left to navigate a minefield of 'harmless' things alone. I’m throwing it all out. And I’m telling my mom. She’s got three prescriptions and three tea jars.

Donna Zurick
  • Donna Zurick
  • March 6, 2026 AT 23:45

OMG I just checked my probiotic bottle - licorice root listed as 'natural flavoring.' I’ve been taking this for months. No wonder my legs felt like jelly last week.

Switching to DGL tomorrow. Also telling my whole family. This needs to be a thing. Like 'check your meds before you take that new supplement' - it should be on the label. Like a warning sticker. PLEASE.

Pankaj Gupta
  • Pankaj Gupta
  • March 8, 2026 AT 16:43

While the pharmacological mechanism is well-documented, the regulatory gap remains alarming. The absence of mandatory glycyrrhizin content disclosure in dietary supplements constitutes a systemic failure in consumer protection. In India, Ayurvedic formulations containing Glycyrrhiza glabra are regulated under the AYUSH Ministry, yet even there, dosage transparency is inconsistent.

What is required is not merely individual vigilance, but standardized labeling protocols aligned with EFSA thresholds. Until then, the burden of safety falls disproportionately on patients with chronic conditions - a moral and public health liability.

Richard Elric5111
  • Richard Elric5111
  • March 10, 2026 AT 00:49

It is with the utmost gravity that I address this matter. The phenomenon described herein - namely, the insidious pharmacodynamic antagonism between glycyrrhizin and antihypertensive agents - constitutes a profound breach in the therapeutic contract between patient and provider. The absence of mandatory labeling, coupled with the cultural normalization of herbal 'remedies,' reflects a troubling erosion of evidence-based practice in consumer health.

One must ask: if a substance possesses such potent, quantifiable, and dangerous interactions, why is it not classified as a controlled ingredient? The current regulatory landscape is not merely inadequate - it is negligent.

Dean Jones
  • Dean Jones
  • March 10, 2026 AT 14:36

I’ve been on amlodipine for eight years. I thought my morning licorice candy was just a little treat. Turns out, it was my body’s quiet rebellion. My BP went from 128/82 to 165/98 over six weeks. Doctor said 'maybe try cutting out caffeine.' I said 'I don’t even drink coffee.' Then I mentioned the candy. He paused. Looked at me like I’d just admitted to smuggling dynamite in my purse.

Turns out, 100mg of glycyrrhizin is like pouring gasoline on a fire while you’re trying to put it out with a water pistol. And nobody tells you. Not the store. Not the label. Not even your damn pharmacist unless you ask. I’m now the guy who walks around asking people 'what’s in your supplements?' I’ve become a public service.

Also - if you’re eating 'European-style' licorice and you’re on meds? You’re playing Russian roulette with your kidneys. And it’s not even fun.

Betsy Silverman
  • Betsy Silverman
  • March 11, 2026 AT 01:15

My grandma used to make licorice root tea for her stomach. She swore it helped. I never thought to question it. Now that I’m on blood pressure meds, I asked her to stop. She cried. Said I was being 'modern' and 'ungrateful.'

It’s not just about the science. It’s about the people we love who don’t know any better. I had to sit her down with a bottle of DGL and say 'this one’s safe.' She’s still mad I took away her tea. But her BP’s down 12 points. I’ll take her grumbling over a hospital visit any day.

Ivan Viktor
  • Ivan Viktor
  • March 11, 2026 AT 11:05

So let me get this straight: the same candy that made me feel like a kid again is now trying to kill me? And the FDA doesn’t care? I’m not mad. I’m just disappointed. I thought we were past 'natural' being code for 'unregulated toxin.'

Next up: coffee causing hypertension because it’s 'stimulating.' Then sugar is a controlled substance because it 'makes you feel good.' I’ll wait for the warning sticker on my birthday cake.

Zacharia Reda
  • Zacharia Reda
  • March 12, 2026 AT 01:28

Okay, so you’re telling me the thing I thought was helping my digestion is actually sabotaging my meds? And I didn’t even know? Classic. I’m the guy who reads every label on my protein powder. But herbal tea? Nah, that’s ‘natural.’

Good thing I’m the guy who asks ‘what’s in this?’ at every pharmacy. I just saved my buddy’s life last week. He was on spironolactone and drinking licorice tea for ‘adrenal support.’ He had potassium levels of 2.8. That’s not a typo. That’s a cardiac event waiting to happen.

So here’s your homework: next time you buy something labeled 'herbal' or 'natural,' Google the ingredient. Not the brand. The ingredient. And if you see 'licorice root' - walk away. Or better yet, ask your pharmacist. They’re not just there for refills. They’re your secret weapon.

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